ขอบคุณ BK Mangazine และ Citibank ที่ให้ Meruto คือ 1 ใน 8 ร้านโอมากาเสะยอดนิยมครับ
This restaurant of self-trained chef-owner Kirati Butdeevong started over a year ago way out on Nuanchan Road before it expanded to Sathorn. At any one time, the new place can accommodate only six diners, who get to watch the chef making sushi from the best possible seasonal ingredients, delivered every other day. One of his highlight creations is fresh oyster from Hiroshima, served with house-cured ponzu and grilled gindara on a bed of Japanese seaweed. A meal sets you back B3,500 for 12 items and B5,500 for 15 items, plus appetizer and dessert.
G/F, Sathorn Gardens, 39 Sathorn Rd., 092-369-7924